What are you in the mood for? You fancy something to eat? A snack perhaps? I’ve got the goods. Sit down and put your feet up. Leave it to me, I’ve got this.

It’s important to have a balanced diet but it’s also good to live a little and treat yourself every so often. I know I do.

Wait, what are you doing? Why’d you spit it out all over the floor? Do you know how long it took for me to make that? What? I can’t hear you with all that bread in your mouth. Come on now, we’re all adults here so let’s act like them.

If you’re going to insult my cooking then at least have the decency to do over the Internet like a coward. Send me a message slagging me off. Tweet me some rubbish about my ineffective kneading skills.

Look, it’s not my fault you’re so squeamish. I also didn’t name the damn thing. Fadge is the name given to potato bread and is used mainly, but not exclusively, in Northern Ireland and in parts of Northern England. Every part of the British Isles and Ireland have their own version of fadge. It’s not dissimilar to the tattie scone and delicious served as part of a full Irish breakfast.

It’s quick and easy to make. Serve as part of your full breakfast, but fadge also makes a delicious potato bread to eat any time. Lovely when still warm and spread with butter.