Pubs all used to be more or less the same, back in the day. Dark brown furniture, brass rail along the bar, limited range of warm beers that were predominantly bitter and included something called “mild”, and the only food offering was pork scratchings.
Nowadays pubs come in a wide spectrum, from the old man boozer to the soft play family carvery. Most pubs serve food of some description. But every now and then you find a pub that is genuinely fancy.
How fancy? Well, now you can find out by scoring your pub against this helpful checklist.
- Guest ale on tap: 1 point
- Guest gin with home-made marketing display on the bar: 2 points
- Man at bar is wearing a gilet and has an extremely large dog asleep at his feet: 1 point
- Dog snacks on the bar are in a stylish glass jar: 1 point
- Separate “restaurant area” for dining, though you can also eat in the bar if you want: 1 point
- “Please wait to be seated” sign in dining area: 2 points
- Separate menu for Sunday lunch: 1 point
- Separate menu for dogs: 2 points
- Exposed wooden beams: 1 point
- Exposed wooden beams that are actually structural and may be grade II listed: 2 points
- Table service for diners: 1 point
- Table service where the waitress is an actual waitress and not one of the bar staff: 2 points
- Made-to-order bar snacks available: 1 point
- Made-to-order bar snacks feature miniature fish and chips served in one of those fake mesh buckets as though it’s just been lifted out of a deep fat fryer: 2 points
- Made-to-order bar snack menu features n’duja, olive tapenade and padrón peppers: 3 points
- Men’s toilets do not smell of urinal cakes: 1 point
- Men’s toilets look clean: 2 points
- Men’s toilets actually are clean: 3 points
- Men’s toilets have hand lotion in little squirty bottles by the sink: 5 points










