End of the year

Good Morning ladies and gentlemen

It has been several months since the last official meeting of the British Mash Council. Since then we have acquired a plethora of new members. The profile of mash has grown considerably over the last six months and it only remains to say that this is all due to our hard work, commitment and fervour to the source material. Before, however, we crack open the champagne there is one final matter that we need to go through before the end of the year and that’s our new annual mash push over the next two months.

Granted we probably should have addressed these matters earlier given that November is but six days away however matters outside of our control (such as Gary’s vasectomy and Maureen’s slip on the cobblestones by the church) saw to that. There was simply no time to fit it in before now.

I therefore suggest a stealth drop of even more mash-based merriment through the usual advertising venues and an assault on social media. We already have a name, there’s no need to start handing out the pads of paper, Doris, so put them back in the lockbox. It was sitting right there in front of us the entire time and it has been plucked. ‘Christmash’ (not ‘Christ-mash’ which is what Tony thought it was when he first saw the sign, there’s a subtle art to it, Tony, I do hope you’ve cottoned on to that now) will be everywhere in the next few weeks. The signs have been printed and are currently sitting between the decorations and the unsold toys from last year’s ‘Mashtopia’ festival. I still am shocked that our selection of mash celebrities inclusing Paddy Mashdown, Richard Mashcroft, Mashley Cole, Mike Mashley and Jayne Middlemash did sell better given their likeness and overall quality. It just goes to show that you can know your audience and still not know your audience..

Do you know what I want to see? I want to see it all. I want to live in a world where instead of a white Christmas we have a slightly yellow, buttery hot ‘Christmash’ with kids playing and building Mashmen in the garden while mum and dad finish off the dinner. I want to live in a world where every tree is decorated in a blizzard of instant mash granules, topped off with a mash angel reaching out to the mashes of the world. I want to hear ‘Come All Ye Mashful’, ‘Oh Little Town of Mashlehem’ and ‘Mash to the World’ playing across the tops of houses, coming from behind the doors of churches and bellowing out of every carol singer in the Western hemisphere.

If we hit the ground running then we have nothing to worry about. I trust all of you to continue spreading the good name of mash and by this time in December it will the the best year for the British Mash Council since 2009!

Dual life

I couldn’t stop laughing. It wasn’t even that funny but for some reason there I was, stifling my laughter in the corner of a Norwegian supermarket in the sweet aisle.

I was deliberately on the lookout for products that had unusual or silly names because I’m that kind of person. I take a look at the beautiful scenery, soak in the culture, sample the local delicacies and then push everyone out the way in the hope of finding a t*tbar or a c*ck pellet for a cheap laugh. You can judge me all you want.

We had already gazed longingly at the huge waterfall at the top of the hill and taken a multitude of photographs so it was time to see what other delights were available in this tiny village. The bank had been turned into a tourist shop, one of about half a dozen within the vicinity, and you could tell this because the store clerk kept disappearing behind the door of a massive safe for further stock. It was the only time it rained whilst we were away so the local swimming area was mostly abandoned apart from a couple of thrill-seeking nutters who had bothered to bring their swimwear.

The food shops and convenience stores were a bit of an eye-opener. With one product it explained just how wide the gap is between the UK’s pound and Norway’s Krone. A box of Pound shop, Christmas-only, I’ve-never-seen-anyone- eating-these-before-in-my-life ‘Toffifee’ was 73.90 Krone or £5.53. Imagine being so desperate for ‘Toffifee’ and having to spend over a fiver for the privilege; let’s hope it never happens to you. Further into the aisle I went and there I found a box of sweets with a friendly bear on the front.

The Bjornar Sota (sweet bear) is a loving, caring kind of bear and you can tell this in the way he gently caresses the sweets in his furry bear hands. Is he planning on eating them? Probably not, he’s too lovely for that. He’ll be tucking them up in bed and popping on a night light before quietly placing mugs of hot cocoa on the bedside tables for them.

The Bjornar sura though (sour bear) is a tired, grouchy old Grinch-esque character who doesn’t want to share his sweets with you or anyone you know, so don’t even think about it, sunshine. He’s clinging onto that confectionary for dear life (the expression on the bear’s face is priceless) and no matter how nice you are to him, he will not let go. He’s sour about you, me and everyone else in the world.

Are the sweet bear and the sour bear the same bear? Does he lose his rag and transform into his nemesis, his Mr Hyde? Are the two bears part of the balancing act the universe carries out so gracefully to ensure life can exist? You’re asking the wrong person so don’t even bother. All I know is that, more than ever, we all should be a bit more bjornar sota than bjornar sura.

Nish lives on

I decided I was too “hairy on the go” and needed to cut down on a bit here and there. The most obvious place was the top of my head so I decided to go for a haircut.

Modern life dictates that if you do not have a preferred barber or hairdresser then you have to choose the one that’s most convenient for you. I have tried a number of places over the last few years and can’t quite settle on one. They’re all fine, nothing out of the ordinary, nothing too special to go back to though (apart from the one where they gave me lots of coffee and made a huge fuss over my haircut however it cost twice as much as usual). There are two barbers near my work so I opted to walk past both of them, gauge how many customers were in each and select the one that was the quietest.

I meandered into the barbers with a queue of one and a half in front of me (the half was already in the chair and almost done by my eye but then spent another ten minutes having very little to nothing done to his bonce) and took a seat next to a glass cabinet of hair supplies and accessories.

It was a warm day so I stared nonchalantly out the door and around the room. It was then that my attention was immediately brought to the collection of items a little above my eyeline:

There it was. Nish Man hairspray.

In my mind what happened is that our mythical status grew and grew so much that we spread to the outer parts of Europe and Asia. There a large group of Turkeys (Turkians, Turkish? Turkpeoples) decided that in order to spread the word of how talented and funny we were, they turned us into an aerosol. I know it’s not the greatest explanation but what were you expecting, really? It’s me here, everyone.

It’s a legacy of some kind I suppose and one that will make your hair a good hair. I had a look and there are other products available for all your grooming needs including wax, hair wax, hair on wax hair, volume powder, styling powder, hair on wax powder, eye gel, eyebrow powder wax and strong fixative yellow.

Now available in all good barbershops.

Hitting the Corny B’s

A while ago, Ian “Mac Mac Mac Mac” McIver took a voyage to foreign lands and returned with a gift beyond compare: a selection of five Czech cereal bars of various colours and flavours. What better introduction could there be to Central European cuisine?

We’ve been so excited to try them that we’ve actually spent quite some time waiting for the perfect opportunity to stage a Tasting Ceremony. You know the kind of thing: a full, formal occasion where the participants ritually dress in the colour of the food they are Ceremonially Tasting, bring similarly coloured gifts and offerings, and solemnly share in the sublime pleasure of sampling new foods. Between courses, a discussion is held about the food that has been enjoyed, and prayers are said.

Anyway, we finally managed to clear a day in our diary, and I’m pleased to present to you the full results of our first ever Corny Big feast.

Emergency Bean Grab: the fairytale comic

Back in February, you might remember I found myself in a terrible situation, and had to make three posts in a day. To warn everyone about this daring and hazardous act, I posted an Emergency Bean Grab Warning. It was only fair.

Ian was unimpressed, telling me in the comments that it was the worst fairytale he’d ever heard. But I took his criticism on board, and together we workshopped a much better fairytale about my February bean. He then insisted that I draw some pictures so we could get it published and make our fortune.

While I haven’t yet started negotiations with publishers, I am now pleased to share the finished artwork, which includes everything in Ian’s fairytale wish list: Medieval Europe, savagery, a misogynistic male Prince character, a plucky young sidekick named Ian, reaction shots of Ian, a friendly animal helper, bad weather, and some sort of woman.

I present to you Crich5156’s February Bean Grab: The Fairytale: The Graphic Novel.

Birds of a feather

A spontaneous or random act of nonsense, that’s what this is.

Whatever I say is clearly not aimed at anyone in particular but there are some important factors that need to be considered such as geography, prior criminal activity, geography and that someone was emailing erroneous and bogus claims to me but a few weeks ago which he still hasn’t apologised for.

It seems as though someone else has been embracing the ideals of Office 2: the return of the killer office and carrying them forward into the 21st century. For those that don’t remember, Office 2 was located on the fourth floor of what is now The Core Shopping Centre in Leeds off the Headrow. It was the singular level next to the lifts that only had a very small space, big enough for two idiots and some food from Greggs. We would hang about and mock the onion hags for coming up to the fourth floor when really they wanted the third for the shops. You could argue, however, that it is the principles of Office 3, AKA locker 29, the locker that I kept putting arbitrary objects into which was located in the Baltic Centre for Contemporary Art. I “bought” it for a pound and repeatedly filled it with whatever I felt like because it was mine and the fact that it was all confiscated still leaves a bitter taste in my mouth. Mine.

Anyway, it seems as though someone has been keeping a copy of the film ‘Hellraiser’ on VHS perched on the top of a bus stop in South London for almost a decade. I took the following screenshot from Twitter because it spoke to me. This is the kind of ongoing “joke” that people like us have been perpetuating and it should be celebrated in all its glory. I only wish that there was some anonymous PO Box number that I could forward a copy to in case the person or persons carrying this huge task are running low on copies.

Also it’s clearly Chris because he lives in France which is near London.

Thank you! Good night!

Christmas Beans

It’s that time of year again, again? Of course it is. What you want is festive and huggable and bright and THRUST right into your face. Christmas is an epidemic but it’s the loveliest epidemic you’ll ever meet.

Times are hard though. If you thought 2020 was bad then meet the end of 2022, a harbinger of doom and fifth horseman of the apocalypse, handing out lessons by the fistful. Now, more than ever™, you need a helping hand to get through this marathon of monetary madness. Luckily we have our relative financial expert, Bartin Bewis, on hand to offer his guidance, support and “award-winning” money-saving tips to ease yourself out of December, through January and into the warm embrace of February.

Decorations

In order to reach its full potential, you need to decorate your house in everything that has the smallest bit of sparkle. If you run out of tinsel and glitter, get the spare bits of cutlery out and shine a torch on them from your window. Save money on tree decorations by getting the kids to make them out of whatever you can find in the recycling bin. If it looks like a donkey shat it out, merely tell your friends and loved ones that it means more than little Timmy and Julie made them rather than some corporate whore machine, spitting out baubles made of baby’s tears.

Food

What you want is a non-traditional Christmas dinner; leave the turkeys and the hams in the supermarket for the chumps, what you want is a rabbit stew. If you have wild rabbits living nearby to your house, set traps up in strategic places and you don’t even need to pay for the main ingredient. Some terminal wanker living on your street will have ‘foraging’ as one of their hobbies so beat some herbs out of them to avoid a trip to Asda and a few hours stuck in a bush trying to work out the one stalk or leaf that won’t give everyone diarrhoea. If you’re living in a less rural area, well, that neighbour’s cat keeps pooping in your garden so perhaps it’s time to even the score? Once you garnish it up and add a bunch of spices, nobody will be able to tell the difference anyway. Really struggling? Use your own pets and replace them in the new year. It will give the kids an understanding about death that their school could only hope of teaching them.

Presents

If you’ve been observant over the year, pick out the five toys, things, items of clothing or whatever else you have noticed that hasn’t been used too much. When the mark, sorry, loved one is out of the house, go and put it somewhere they’ll never find it. Wrap it up and present them with it on Christmas Day. Hopefully they’ll have forgotten they already own it. If they call your bluff, make a point of telling them that you spent good money on that train / aftershave / skirt the first time around and to have to bear witness to it being neglected over and over was too much to bear, so this lesson of being thankful for what you’ve already got IS the present this year. If it’s still not working, throw a bowl of nuts on the floor and spend the evening crying in your bedroom with the door locked. Make sure to secret a six pack of beer and some sandwiches in the wardrobe so you have something to do in-between sobs.

A lifetime’s worth of tips there, ladies and gentlemen. Be sure to use them wisely.

Orange / Lemon

Here’s a little story that will lift your spirits in these dark times.

At work I’ve been snacking on fruit to try and be healthier. Yes, I want nothing more than to tear into a bag of M & Ms every day, but we all know that that is wrong and is the start of the slippery slope to fat bastardom, something I am keen to avoid at all costs. The human body and its relationship with metabolism, which has been well documented, starts to get worse the older you get. Whereas previously I could eat somewhere close to a pound of mince in one sitting and be perfectly fine, if I tried that now I would spend the rest of the week locked in a toilet.

I bought a pack of oranges for the vitamin C. They’re always described as easy peelers but they’re a shit and a half to get into. Unless the definition of easy peelers is, “something that requires a sharp knife to get into” then you’re not getting into one without, well, a sharp knife that is unless you want your hands covered in juice and pith. The last one in the pack was weird looking, it was paler than the others and kind of resembled a lemon in a certain light. It also had strange green spots that looked like mould, but they were there when I first bought them.

The more I looked at the orange the less I wanted to eat it. I started asking people at work of they wanted it to which I was greeted with a resounding “no!” for some reason. A few days went by and still there was no desire to eat it. You know me, I’d eat a sewer grate if it was coated in jam. Was it the fact that it took several minutes to get into it that was putting me off? That oranges are a pretty weak fruit overall? Who knows but whatever it was it permeated in my mind and caused a few more days to slip past.

Eventually I stopped being silly and I ate it. By now people were sick of me asking if I wanted to have the orange. I left it on my boss’ desk when she was in a meeting and, when she returned, responded with, “WHAT’S THAT DOING THERE? I don’t want your bloody orange, Ian!” I, in turn, thought this was hilarious (#fittingin). On a quiet day when nobody was looking, I stripped it of its skin and chomped it in three bites. The unusual green spots weren’t mould, so I presume they were some sort of birthmark.

A joke is only worth doing if you’re willing to run it right into the ground. I took a photo before I ate the orange so I could eventually send this to everyone in my team.

They are gonna love me so god damn much.

Pouring
Beans

Category: Absolutely superb