I don’t know what the weather’s been like up in the frozen north lately. Maybe you’ve had a bit less snow and a few days’ break from clearing the ice off your windscreen on a morning. But down here on the tropical borders between Hampshire and France, we’ve been having some fairly warm days.
On Monday it reached about 32 degrees here, which is jolly warm, I can tell you. I went shopping to the big Sainsbury’s, partly to stock up but also partly to spend half an hour in the air conditioning, and while I was in there I bought myself a little treat. I like to have some sweets in the car sometimes, and I am very partial to jelly babies. I got myself a bag of Bassett’s finest, and when I got back to the car I pulled them out of the shopping bag and dropped them in the driver’s side door pocket so I could reach in for some tasty goodness while on the road.
Here are some things I didn’t think about when I got home. I didn’t think about the fact that, if you park your car in the sun, the inside temperature quickly reaches a point about 30ºC higher than outside, so by mid afternoon the inside of my car would have reached a nice cosy 62 degrees. I also didn’t think about the fact that the melting point of gelatin is below 40ºC.
Anyway, the point of this is that on Tuesday I got in my car to go somewhere, and mid-journey, reached into the door pocket to find some delicious jelly baby treats. My hand unexpectedly entered a large gooey mass of melted jelly baby remains. I then got it all over the steering wheel too.
The jelly babies are irretrievable and could not remain in the car. They are entirely unsuitable for mobile snacking. So I’ve brought them inside and used a sharp knife to carve the jelly morass into bite-size chunks, which have an appearance somewhere between colourful jewels and gross melted sludge.
The moral of the story is: in the summer, have non-melting car sweets, such as extra strong mints or digestive biscuits.