Last week I bought a big bag of brioche buns for breakfast.
On Thursday and Friday I got some out and had them.
This morning, I was looking for breakfast in a kitchen that was increasingly looking breakfast-free, when inside the white Lego head I found the rest of the brioche rolls.
I didn’t think I was the kind of man who’d buy some tasty French treats and then forget about them, but it seems that all these years on I’ve learned nothing. Brioche is still an afterthought.
Luckily they hadn’t gone off because brioche keeps for ages, so I ate them anyway.
13 comments on “Brioche: still an afterthought”
This is an excellent link to a previous Beans post and wins my vote for best link to a previous Beans post.
Can you confirm that I’m currently the only nominee for this award?
There are a few nominations in the throwback category, but I think this is alone in the “best link to a previous Beans post” award
That is unless someone else would like to make a link to another previous post and join the running?
(I almost typed ‘rimming’ there)
I’m going to clear a space on the mantelpiece for my award. I hope it’s enormous.
It’s as big as the effort Kevin normally puts into a Beans post.
Oh…I’ve put some things back onto the mantelpiece.
I hate you two.
I’d like to nominate that last comment for Comment That Made Chris Laugh The Most 2015.
It’s a clear winner by far. Here here!
Over there, next to the wolf crax.