I’m delighted to announce the launch of my own personal high quality alcoholic spirit, Inginuity.

It’s a high quality gin, with a superior blend of botanicals that together produce a slightly sweet and satisfyingly spicy way to get hammered.

Like any gin, it has a base of juniper, orris root, coriander seed and angelica root – those alone would simply make it a London Dry. To this my team of expert blenders (me) have added the essence of Yorkshire Gold tea, pink peppercorns, cassia bark, lemongrass, lime, fennel seed, rosemary and rosebud. These were carefully chosen because they tasted the nicest when I tried all the things I could put in it, and because one of them is from Yorkshire.

Anyway, much as I’d like you to try Inginuity – either in a classic G&T, or perhaps a martini, or even just straight from the bottle like a hobo – it’s such a classy, small-batch drink that only one bottle was produced. But if we ever do get that lucrative distribution contract with a major supermarket, you’ll be the first to know.