Cracking on through series 2 we go, and this ones a nice example of the casual ramblings that appear with an unscripted/unprepared/unorganised podcast about… stuff.
This episode we discuss:
- Sweet Crisps
- 50/50 Flavours
- A Meal of Crisps
- An endless lists of flavours
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14 comments on “Episode 17: Crisps”
As you will expect, I haven’t listened to this yet, but I have had some crisps since it was published.
I have listened to this and it’s us throwing flavours of crisps out, and hoping they stick to a wall.
Ah. Like meatballs.
Meatball-flavoured crisps or throwing meatballs at walls?
Meatwalls.
Disgusting.
I have listened to this now, and even though it is genuinely just ten minutes of naming foods and putting “crisps” after them, I feel like we all went on a journey of discovery. I for one am a changed man.
It’s pretty weak sauce but still the kind of sauce I would smudgen all over my chips.
I don’t know what that means, so I’m just going to smile enigmatically in response and hope that makes it look like I understood.
You’ve got to get some phat lingo in your words or you’ll dry out, granddad. Weak sauce means that it’s rubbish, pretty flimsy, not really worth your time.
That’s some smart sauce you just pushed my way. I am, as a result, a thoroughly schooled sauce.
#sauces
Also, considering we accidentally lost a huge stew of other podcasts, I will not be as harsh on this one from now on. Us podcasts have to stick together.
Too right. I’m just grateful to hear anything we churn out. Even this.
You’re the first person to ever be grateful for our churnings. Outchurnings? Why do I keep suggesting words that don’t exist?
Outchurnings is the best word you’ve ever invented, hands down.
Thanks mate. Most of the time they’re not bells yet I can tell by your enthusiastic outchurning that this little word is definitely coming up bells.