Season 2 is gone, as is the old name, ‘Episodes’ is no more… welcome to ‘A Breath of Fresh Beans’. We kick off the rebrand with a short season of ‘specials’ starting with Pubcast 1: Mining.
In this alcohol fuelled episode, recorded in the pub, we discuss:
- Water quality
11 comments on “Pubcast 1: Mining”
When ah can get my listen on I am going to enjoy the swell out of this.
I am delighted by the new name of this podcast/pubcast, but as you might expect, I haven’t listened to it yet.
I enjoyed that. It was riddled with glee.
I enjoyed the varied menu of topics in this one. There is perhaps a lesson here, that we don’t have to have just one thing to talk about in a podcast. Though of course we did have precisely one thing to talk about in the one about crisp flavours, and that worked OK too.
It’s good to shake up the formula every now and then. You know how Kev can be, loses interest easily does that one. Next time we may have to record in a bottle.
Or at sea. Maybe we can do a seafaring series.
I haven’t been on a boat in many a moon. I’m not sure how seafaring Ian would be with the constant rocking of the ocean.
Nah, he’d be fine, he’d boss that.
I don’t see why you shouldn’t do a seafaring podcast when you haven’t been to sea. You’ll be the trusty harbourmaster, waving ropes around and filing the fish.
If I can become a font specialist then I can damn well do a seafaring podcast when I haven’t been to sea for lages, with is ages with an ‘l’ at the beginning and changes the word significantly.
Did you do that because all units of time must begin with an L at sea? Such as lours, linutes, leconds, lecently and llater.
That’s exactly the reason what I did the thing with that thing. I’m glad you’re keeping up.
Kev however is struggling down in the dowdy seats and dropped his ice cream on the way back from the foyer.