Current trends in the world of wildlife are all over the gossip pages of the newspapers these days. The pandas taking selfies, the rhino that hosted the Grammy awards and the arctic foxes wearing Naomi Campbell’s skin as a luxurious wrap are all well known.
But what about the less famous creatures of the world? What are they doing? It turns out that many woodland creatures are developing a taste for human food. Italian is popular with many species, with dormice in some parts of England now surviving entirely on conchiglie al forno, tiramisu and Chianti.
And if you don’t believe me, here’s an owl in a Leeds branch of Costa Coffee.