Author: Chris5156

Avatar Jolly Good: free gingerbread

In these trying times, we’re all hearing more than enough that worries, frightens or discombobulates us. To ease your worries, calm your nerves and recombobulate your addled mind, I’ve decided to make a regular habit of posting good news.

Here’s the first hit of happy headlines. Strap in.

I was in Greggs this morning to get some breakfast, having spent the night away from home. After I placed my order, the barista (being from London I assume the people behind the counter are baristas, like in Cafe Nero) asked me “do you like gingerbread?”

That’s not a difficult question. “I do”, I replied.

He put a gingerbread man in a little bag and put it on the counter with my order. “Here you go,” he said. “That’s free.”

When I asked about this gingerbread generosity, he explained that head office had – for no reason he could see – sent him about 200 extra gingerbread men and he’d never be able to sell them all. So he was just handing them out to anyone who wanted one.

Admittedly my free gingerbread man has distressingly fat legs, and has been given icing and smarties in a particularly slapdash way, almost as though the person adding his buttons had 200 of them to do and thought they might all end up in the bin, but all in all this is an absolute win. Hurrah!

Avatar The outer limits of burger

Big news in the world of culinary foods! Doctor Burger, senior lecturer in Burgerology at the University of Hamburg, has just published the results of a major new study into the phenomenon of burgertude, sometimes known as the “essence of burger”. His work has helped to map the outer limits of burgerosity.

Dr. Burger has now developed a linear scale on which beefy bundles can be objectively scored. A 99p McDonalds Saver Menu hamburger scores 3 on the burger scale, for example. A pub menu cheeseburger like this one scores a 6.

Salad (with burger and chips on the side)

What, then, is at the far end of the scale, the furthest extent to which it’s possible to push the concept of burgertude?

Dr. Burger would like to present you with his findings. Scoring an unprecedented 18.3 on the burger scale is this mammoth construction.

It contains two hash browns, a whole taco, multiple jalapeno chilis and a full litre of cheesy sauce. It is approximately one metre in height.

Having visited Dr. Burger’s laboratory, I was able to sample this grotesque meal, and I declare it delicious. Afterwards I was so thoroughly coated in grease and cheesy spicy sauce that I had to have a shower and burn my clothes.

I have no regrets.

Avatar Flexible workspace

We’re all on the lookout for a flexible workspace these days. Somewhere you can just sit down, maybe order a latte, open your laptop and, I don’t know, edit a podcast or grow a hipster beard or something.

The other day, while exploring an area I hadn’t visited before down in the sub-basement of the 1930s part of the building at work, I found an excellent flexible workspace and wanted to share my find with you. Here it is.

As you can see, it’s pleasingly raised above the general floor level, offering a sense of superiority and a view over all the people working nearby (or water heating machinery; I think it was mostly water heating machinery and sewage pipes you could see from here). It also has many useful features:

  • A light, so the workspace has excellent all-over lighting levels
  • A railing, so it’s very safe
  • A calming white/grey colour scheme
  • A red pipe

Obviously I’m claiming first dibs on this, and will be moving in there first thing Monday with my laptop to grow a podcast and edit my beard. But if you want to book a slot yourself, just get in touch.

Avatar Ditching the snifters

As close friends of mine, you’ll know I have been battling a devastating addiction for many years now. A horrible, destructive dependency on snifters, which has alienated my family, cost me my livelihood and brought me to the very brink of financial insolvency.

The good news is that I’m making progress on kicking this disgusting habit. Unfortunately, as every addict knows, weaning yourself off will only take you so far. Sooner or later you have to go cold turkey. But if I try that, I might just never breathe again. I need some other breathing aid to see me over the difficult transition to snifterlessness. I need snifter methodone.

The recommendation I got from a professional medical person was a saline sinus swasher (possibly not its official name, I can’t remember). I gave it a go yesterday. Let me tell you what it’s like.

  • The first thing that happens is you get some warm water in a squeezy bottle, and then you add the sachet of powdery stuff to it and give it a shake. Then you tip your head forward over the sink, plug the bottle up your nose, and give it a squeeze. A steady stream of warm water is shoved up your nosel.
  • The next thing that happens is that the sensation of the water heading up your breathing holes gives you the instinctive feeling that you might be drowning and you panic a bit. Then you swallow, which opens up the tubes between your nose and your ears, and all the warm liquid goes into your ears.
  • You stop squeezing the bottle and have a small coughing fit. The warm watery stuff is coming out of your nose and your mouth and your ears and probably your eyes. You can’t see. Everything is awful.
  • Deciding it can’t be all that bad, you compose yourself, stick the bottle up your other nosel, and have another squirt. The same thing happens, but in the other direction, and this time you resist the urge to swallow. Jets of warm, snotty water ooze from all areas of your face. You feel soiled.
  • Having done all of this you wipe yourself down and wait to see if the new treatment has rendered your nose breathable without resorting to the wicked temptation of the snifters.
  • You spend the next three hours barely able to breathe.

There are 60 sachets of weird powder stuff so I can use this thing several times a day, but so far, I haven’t yet had a second go. Ditching the snifters is going really well.

Avatar Mrs Miggins is up to no good

Back in April, we learned that Mrs Miggins was redeveloping the heart of her enormous property empire. 75 Farringdon Road, the fine property where either Ian or I fell head over heels in love with the lucrative old crone, had the builders in.

I’ve been back to see what she’s done with the place, and I have to say I’m shocked. Take a look for yourself.

A respectable office building, you think to yourself. A fine example of the tasteful architecture and prime locations that have made Mrs Miggins the property magnate she is today.

I thought so too. But then I noticed something. Have you seen it? Look closer.

There it is. Miggins has handed her shiny new building over to Richard Sisskind of the Crossland Otter Hunt – the only UK hunt that chases otters across land and, presumably, then kills them in horrible ways.

Otters don’t deserve this. Otters are lovely. And I demand to know why Mrs Miggins – once the love of my, or maybe Ian’s, life – has taken on this brutal new pastime.

One thing is for sure. We will not be moving the Pouring Beans office to 75 Farringdon Road. No need to send me those fivers.

Avatar Four Word Reviews: Tenor at the Movies

I cannot explain how Four Word Reviews work. The CDs just arrive, I don’t choose them, and they arrive by their own mysterious schedule. Right now I have a lot of them stacked up. Being in a position where I had a lot to choose from, I took a punt on Jonathan Ansell’s Tenor at the Movies, basically because I’d never heard of him. Here he is, look.

Read More: Four Word Reviews: Tenor at the Movies »

Avatar Crab out of control

If you’re like me, and you sometimes remember things, and you find that remembering things is fun, then you might remember that about five years ago I took a crab mug in to work and announced this tremendous news with the blog post crab in control, which to this day is often quoted by students of the language as one of the greatest works of literature composed so far this century.

Last month I brought the crab home for a deep clean, because the kitchen at work is minging. Its annual overhaul revealed the crab mug to be in a dreadful state. Its current situation is illustrated in these three damning pictures.

  1. Around the brim, repeated cleaning with a scouring pad has worn away the glaze, leaving the top half of the mug, both outside and inside, duller and with a matte texture.
  2. A severe chip to the base or “arse” of the mug.
  3. Further scouring of the inside, particularly around the circular corner that surrounds the base and connects it to the mug wall, where the rougher surface has indelibly absorbed brownness from tea and coffee.

Given this irreversible damage, the crab has now regrettably been retired from active service and is now at the back of the mug cupboard here in Royksopp.

In its place, I have procured four new yellow mugs that I can use interchangeably and bring home more often to clean, on the basis that this is more hygienic, scouring pads will be unnecessary and I like yellow things.

I would like to take this opportunity to thank the crab for five years of diligent and faithful service, and wish it well in its retirement, by which I mean an extended period in the cupboard where it doesnt get used much because it’s gone all brown inside. Thank you.