In a podcast recorded at a point in time when we all clearly had pretty sore throats, we discuss the useless kitchen gadgets we all have in the back of that awkward corner cupboard.
The key points this month are:
- Bacon
- Nuts
- Eggs
- Kebabs
- Eggs
In a podcast recorded at a point in time when we all clearly had pretty sore throats, we discuss the useless kitchen gadgets we all have in the back of that awkward corner cupboard.
The key points this month are:
Ian starts us off this month with a cracking question, which we quickly ignore and answer a question a bit like it. We discuss:
Cracking on through series 2 we go, and this ones a nice example of the casual ramblings that appear with an unscripted/unprepared/unorganised podcast about… stuff.
This episode we discuss:
I know, I know, I missed a month. It’s sort of worth the wait though, Chris gets sweary at the start of this one and wait ’til you hear next month’s episode… phew.
Anyway, this time we discuss:
We’re cranking them out this year, 3 for 3. Yep you heard. Cranking.
This time around we discuss:
I have to admit this ones a weird one. Usually I give some bullet points of whats going on in the episode but to do that would spoil this one, so you’ll just have to go into it blind.
Good luck.
If you are affected by any of the themes in today’s podcast,… erm… oops.
Episodes is back with another cracking example. Yes, I know its been fucking ages, but what are you going to do about it?
This time out we ponder the evergreen topic of Ivy, specifically:
The podcast technically known as ‘Episodes’ is back for an epic second series. And this time it was recorded in a building with more than one floor. Exciting or what?
Episode 12 kicks us off perfectly with happy, nonsensical chat about: