Good afternoon, everybody. Please leave the donkeys alone for a moment. My name is The Honourable Sergeant-Major Professor Lord Sir Elbert Louche, KBE, QC (Junior). Thank you for joining me here in the stables at the Temple Newsam petting farm for the ninth annual State of the Beans Address.
The ‘Ianiest’ thing
We’ve crept into 2023. I side-stepped in a few days ago, crimsonly of course, and it looks and feels very much like 2022. There’s a distinct 2022 sheen over the whole thing. I expect this is how most years will be now, a smear of what happened previously, everything looking awfully familiar with only a few choice moments to differentiate the two. Yes, I know that does sound awfully bleak for the first post of the year. I’m fine with it and you should be too, so deal with it.
The good news is that based on the comments from my last post it seems like a great time for a poll;
What is the most ‘Ianiest’ thing ever?
We all know that the years have been littered with a lot of ‘Ian’ stuff from things that I’ve said to things that I’ve done or even things that I said I would do. Here’s a few that immediately come to mind:
- The time I decided to eat a raw red onion and asked Reuben to film me doing it. It took about four attempts because of the strength of the onion. I couldn’t taste anything else for the next three days.
- Sending letters out as audio tapes on a Dictaphone (aka ‘the Mackford Files’).
- The time you were both visiting and we took Reuben out to the park. When it started raining (I hate this, why did I do this?) I took off my t-shirt and used it to dry the slide so Reuben wouldn’t get wet.
- After a night out, standing in the queue for the takeaway behind some policemen, throwing up quietly into a plastic cup because I’d drank too much.
- Trying to bring back the “finger wiggle dance” from the 1920’s and 1930’s to the 21st century with very little success (which, after a very brief look on the internet, may be called ‘Truckin’ – “The right hand is held up (as in a right turn signal) with the index finger extended and wagging.”) I’m still working on the Lindy Hop.
- Getting half-cut off three pints, catching an Uber home, cooking Reuben’s tea, doing the washing up and then hopping on a bus back to town for more drinks.
Given that our subscription numbers are decidedly low, it will not be a vote and instead all submissions will be judged by myself and assembled into a numerical list in a future post. I will have the final say on what is the ‘Ianiest’ of all time although I will allow some general input once the top five (or three, or two if the cupboards are running dry) has been compiled. This therefore guarantees me a future post which is a win in my book.
I’ve done too many things to remember so I need your help to recollect because, as we all know, “Remembering is fun”.
We definitely need to copyright that at some point.
The video is uploaded
That is all I have to say. It’s New Year’s Eve, my Christmas tree is already put away for next year and after a rather lengthy tidy up over a few days, the flat has never looked better.
You can now witness my unboxing of Chris’ mysterious package (not a euphemism)on the Tube of Yous and it will only take you less than a minute. I am making a list of items to purchase with all the revenue the video is going to generate. It’s going to be a huge winner.
I expect 2023 to be the best for everyone. Happy New Year to all.
A little help
Back in November, I sent Ian his belated birthday present. Film yourself opening it, Kev and I said, so we can see the joy and wonder on your face as you open the tat you’ve been sent. Ian said he would do this.
It’s now been nearly three weeks since Ian told us he’d made the video but hadn’t yet got it onto YouTube. We are still waiting with baited breath to see him open his present. Kev, of course, hasn’t seen the present yet and doesn’t know what it is. I have seen the present, because it was me that bought and wrapped it, but so much time has elapsed since the video was promised that I’ve honestly forgotten what it was.
As a genuine YouTuber, I have decided to do what I can to help, and have dedicated my latest video to explaining how to get a video onto YouTube and then put it into a post on the Beans. Everything then got a bit meta because I uploaded the video, showing you how to upload a video to YouTube and post it to the Beans, to YouTube, and then after that I posted it to the Beans. Anyway… here it is.
Great British programme pitches
Years ago, someone had a brilliant idea. They’d get a big tent from somewhere, fill it with ovens and home cooks, and then run a low-stakes baking competition where people put in a lot of wholesome effort to see if they could make the nicest cake. Some family-friendly presenters would make gentle innuendo and hug contestants who dropped things on the floor. It’s still on TV and it’s still doing well.
What TV executives really like is more of the same. If you find a thing that works, and pulls in an audience, they want to produce more TV exactly like that. So after the Great British Bake Off, you got the Great British Sewing Bee (pitch: like the Bake Off, but people are sewing things), the Great British Pottery Throwdown (pitch: like the Bake Off, but people are making pottery), the Great British Menu (pitch: like the Bake Off, but for main courses), Interior Design Masters (pitch: like the Bake Off, but for making rooms look tasteless), and now Kirstie’s Handmade Christmas (pitch: like the Bake Off, but with Christmas decorations).
I reckon I could have a go at this crap as well. First thing tomorrow I’m marching into Channel 4’s headquarters, demanding a meeting with the boss and giving him my snappy pitches for these shows, now in development:
The Great British Veg Patch
Like the Bake Off, but for growing vegetables. A really slow, relaxing watch, since a single challenge takes the contestants all year. Most of their time is spent sitting in their potting sheds waiting for the rain to ease off. In the showstopper challenge they have to present their most humorously-shaped root vegetable. Hosted by Scott Mills.
The Great British Drag Race
Like the Bake Off, but for racing noisy muscle cars over very short distances. Has nothing to do with drag queens. The grotty, macho world of drag racing will be made softer, cuddlier and more family friendly by having the drag races happen inside a big tent on a giant gingham tablecloth. Hosted by Matt Hancock.
The Great British Steel Works
Like the Bake Off, but for producing industrial grade steel from iron ore. Contestants race to turn out neatly shaped ingots of pure steel at white hot temperatures while trying not to set the tent alight. Before each challenge, lovingly-drawn colour sketches of the precise cubes of steel each contestant plans to make will be shown on screen. Hosted by Lorraine Kelly.
I’m pretty sure this is my path to fame and fortune. If you want in on it, pitch me your Great British rip off ideas in the comments and I’ll see if I want you in on the meeting.
Business Smock
What do you think of when you think of ‘smocks’? Comfort? Practicality? Style and fashion?
As everyone knows, a smock-frock is a coat-like outer garment often worn to protect clothes in specific lines of work. If you’re huddling in a field somewhere or working the mean streets, you definitely need a smock. I personally have no need for a smock as a data monkey however if I could get away with wearing one I would. There has to be some kind of middle ground whereby I can still look presentable for work and also protect my frail body from the wrath of winter. What I need is a business smock.
Businesses are varied in what they need so we would have to ensure the business smock was varied or adaptable to almost everyone. For those working in the service industry, it would have to give the appearance of a fashionable suit or tuxedo. For those rocking the office look, there would have to be various pockets for pens, notebooks, coffee cups, maybe even one big one on the front (or inside) to put a laptop in. A CEO of a Fortune 500 company would need secret compartments to hide, I don’t know, fat wads of money and secrets? Yeah, we’ll go with that.
Our designers have thrown together this mock smock. Please don’t knock the smock as it’s still a rough sketch and is not in stock.

Given the ludicrous nature of the fashion industry in this decade (for an example of this, please look up anything involving an ‘oodie’, a ‘shacket’ or, my personal favourite, the ‘coatigan’), I believe that the business smock would not be out of place. There’s even currently a website called Smock London – ROCKING SMOCKING FOR THE 21ST CENTURY. They’d be the perfect fit for the model. They’re all about the smocking.
You may not work in business but you may mean business meaning the business smock could still be for you. A range of colours and designs to suit your desires.
The business smock; ready to smock you right in the kisser.
Moley Robotic Kitchen
Search engine optimisation
A couple of years ago I conducted a little experiment in what we hi-tech wireless abbab professionals call “Search Engine Optimisation”, or “SEO” for short. Some people in Silicon Valley just call it “S” now to be even more efficient, but I find that arrogant.
Anyway, the issue was that our very own Pouring Beans – arguably the place that people around the world should turn first when seeking information about beans, pouring or the decanting of legumes – was only third in Google’s search results when searching for the words “pouring beans”.
Standing in our way were a whole shady cabal of sly, underhand people whose nefarious aim was to educate young children, broaden their minds, focus their concentration and hone their hand-eye coordination. Under the cover of running Montessori nurseries, they had posted all sorts of web pages about an activity for little kids called “pouring beans”. Clearly those people were up to no good and had to be stopped.
In summer 2019 I made a post here on Pouring Beans, titled “Pouring beans”, at the unbeatable web address www.pouringbeans.com/pouring-beans, which was about the Montessori activity called “pouring beans”, using the same phrase we are all now tired of reading several more times in the text.
Three and a half years have passed and I am delighted to report that we are now, and have remained for some years, the top search result for “pouring beans”. Congratulations, everyone. We are a step closer to conquering the internet.

