Author: Chris5156

Avatar Jolly Good: everybody likes a Creme Egg

I said I’d bring you good news in these dark times and I jolly well will. The “jolly good” series continues with a tale of more free food.

It wasn’t a good easter for supermarkets and other food retailers. Near where I work, the food hall of a big department store remained open throughout the present mess, because it sold essential groceries, but as it wasn’t being visited by tourists and families any more, and as its customers were mainly just trying to buy food to help them survive, they didn’t sell all the chocolate they’d ordered in.

Now, if you go there, they are literally giving away chocolate at the exit, in an effort to shift it before it goes off.

Today, one of my colleagues headed out from work, explained that my department are all still working in central London, and that we’d be happy to help out with their problem. The food hall’s delighted manager couldn’t load him up with free chocolates fast enough.

We now have this.

The “this” in question is, at a rough estimate, more than 500 Cadbury’s Creme Eggs, plus a random assortment of whatever other Easter eggs and other things were lying around the storeroom.

I have eaten several Creme Eggs today, and I feel a bit sick. But in a good way.

Avatar Newsboostnight

Newsboost is going to be 11 years old this year. I watched it again recently and I’m still pretty pleased with it now, but back when we made it, it’s fair to say it was the crowning achievement of my life.

Obviously we wanted to do another one, and for a while there was a short-lived plan to follow up the news bulletin Newsboost with a late night current affairs programme called Newsboostnight.

It was going to be a special programme looking in depth at a scandal surrounding The Papples. This was when the only Papples album was “Masterpiece”, and we’d realised that all the songs on that album basically had the same tune.

Since there’s nothing in my life at the moment, and I have nothing much to write about, I thought I’d post the three pages of script that were written for Newsboostnight so you can enjoy them.

Read More: Newsboostnight »

Avatar Ode to the North

We’re all trapped indoors these days, since the prime minister lost everybody’s house keys and we all found that the front door wouldn’t open any more. I’m sure that’ll all be sorted out soon, of course, and I’ll be able to take the bins out, but for the time being I’m not getting around much and neither is anyone else.

While I’m being kept inside, like a neglected dog, I find myself missing the north. I usually go north regularly and now I can’t, and it’s only when I can’t go that I suddenly find how important it is to me to immerse myself, on a regular basis, in its rich culture and its even richer gravies.

So, as a consolation in these difficult times, I’ve created this moving ode to the north. I hope you enjoy it as much as I do, and that your cockles are warmed.

Thank you, or as they say in the north, ta.

Avatar Four Word Reviews: 3 Words

Are you a fan of Our Cheryl? I have to admit I didn’t know much about her before 3 Words, her debut solo album from 2009, plopped onto my doormat in a padded envelope. Cheryl Cole (previously Cheryl Tweedy, now Cheryl Fernandez-Versini, future changes of surname TBC) started out in Girls Aloud, a band created by the ITV series “Popstars”. She then went solo and is now an X Factor judge.

Read More: Four Word Reviews: 3 Words »

Avatar Jolly Good: free gingerbread

In these trying times, we’re all hearing more than enough that worries, frightens or discombobulates us. To ease your worries, calm your nerves and recombobulate your addled mind, I’ve decided to make a regular habit of posting good news.

Here’s the first hit of happy headlines. Strap in.

I was in Greggs this morning to get some breakfast, having spent the night away from home. After I placed my order, the barista (being from London I assume the people behind the counter are baristas, like in Cafe Nero) asked me “do you like gingerbread?”

That’s not a difficult question. “I do”, I replied.

He put a gingerbread man in a little bag and put it on the counter with my order. “Here you go,” he said. “That’s free.”

When I asked about this gingerbread generosity, he explained that head office had – for no reason he could see – sent him about 200 extra gingerbread men and he’d never be able to sell them all. So he was just handing them out to anyone who wanted one.

Admittedly my free gingerbread man has distressingly fat legs, and has been given icing and smarties in a particularly slapdash way, almost as though the person adding his buttons had 200 of them to do and thought they might all end up in the bin, but all in all this is an absolute win. Hurrah!

Avatar The outer limits of burger

Big news in the world of culinary foods! Doctor Burger, senior lecturer in Burgerology at the University of Hamburg, has just published the results of a major new study into the phenomenon of burgertude, sometimes known as the “essence of burger”. His work has helped to map the outer limits of burgerosity.

Dr. Burger has now developed a linear scale on which beefy bundles can be objectively scored. A 99p McDonalds Saver Menu hamburger scores 3 on the burger scale, for example. A pub menu cheeseburger like this one scores a 6.

Salad (with burger and chips on the side)

What, then, is at the far end of the scale, the furthest extent to which it’s possible to push the concept of burgertude?

Dr. Burger would like to present you with his findings. Scoring an unprecedented 18.3 on the burger scale is this mammoth construction.

It contains two hash browns, a whole taco, multiple jalapeno chilis and a full litre of cheesy sauce. It is approximately one metre in height.

Having visited Dr. Burger’s laboratory, I was able to sample this grotesque meal, and I declare it delicious. Afterwards I was so thoroughly coated in grease and cheesy spicy sauce that I had to have a shower and burn my clothes.

I have no regrets.

Avatar Flexible workspace

We’re all on the lookout for a flexible workspace these days. Somewhere you can just sit down, maybe order a latte, open your laptop and, I don’t know, edit a podcast or grow a hipster beard or something.

The other day, while exploring an area I hadn’t visited before down in the sub-basement of the 1930s part of the building at work, I found an excellent flexible workspace and wanted to share my find with you. Here it is.

As you can see, it’s pleasingly raised above the general floor level, offering a sense of superiority and a view over all the people working nearby (or water heating machinery; I think it was mostly water heating machinery and sewage pipes you could see from here). It also has many useful features:

  • A light, so the workspace has excellent all-over lighting levels
  • A railing, so it’s very safe
  • A calming white/grey colour scheme
  • A red pipe

Obviously I’m claiming first dibs on this, and will be moving in there first thing Monday with my laptop to grow a podcast and edit my beard. But if you want to book a slot yourself, just get in touch.