Good Evening, Monsieur and Madame. I trust you are having a pleasant Thursday evening? It is the perfect time for a get together of food, wine and conversation the likes of which have never been seen before.
Here, please let me take your galoshes and wellington boots, and you can have a seat towards the back of the restaurant, where the smell of the food barely covers the scent of faeces, wafting from the gentleman’s you-know-what’s.
May I recommend that before I take your drink orders that you take a look at the menu? Our chef has made some recent alterations that I think may interest you. It’s a little more adventurous than you’re possibly used to but I can assure you that you will not be disappointed. I will place your possessions in a badly-lit broom cupboard near the barely visible ‘Fire Exit’ sign and come back in five minutes to help with anything that I can.
Please feel free to help yourself to complimentary aniseed ball-bearings to help cleanse the pallet before the real action starts:
Evening Menu
Starters
Herb-coated shenkles of pen lids, rocket, arse shavings, child-wept tomatoes. Silly oil and three whole lemons – £15.00
Charred and badly-burned damp sewer wood wrapped in posh ham, silver spank noodles and basil wet bags, disgusting reduction – £24.00
Crab, leftover curtains, nose hair and avocado bruschetta, fingered aioli – £19.00
Mains
Duck cocks, pissy ash puree, wilted bin mugs and breakfast pan juices – £30.00
Smoked sorcery eyes, chorizo and beach cable risotto, poached eggs barely audible – £42.00
Spaghetti with handcuffs, flange, chilli garlic, cracker dust, leather concave bisque reduction – £35.00
Lunch specials
Roasted fly thighs, dolphin panache, bat shit chasseur sauce on a crushed Henderson suit bread – £26.00
Buffed fish, hand cut bastard nugget portions, sinister tomatoes and Enya thermidor height sauce – £30.00
Limp bollock dross and balls, savage pasta bound in Napoli drippings, topped with existential phone nubbins and a space rollercoaster – £27.00
And for desert? I am sorry, Monsieur and Madame, desserts are sadly off the menu for this evening but I am sure that I may be able to find something in the condemned freezer next to the warm raccoon cage. Let me get back to you on that one.
The people have spoken and…
… is what they said. Never let it be said that here at Pouringbeans we don’t give the people what they want. We do, we always do, and we give them it in spades. SPADES!
Without any more fuss, let me present to you, straight from the ever-busy laboratories of Kevindo Menendez…
Antimatter Water
In an interview with New Scientist, Menendnez said:
The article goes on to state that “In 1999, NASA gave a figure of $62.5 trillion per gram of antihydrogen” so we can only gasp in awe at the sheer cost of the singular glass of Antimatter Water that Menendez managed to create.
The glass of impossibly expensive anti-water will be presented to a Mr. C. Marshall, along side a selection of budget waters from Aldi, at an upcoming meeting to discuss the ludicrous installation of additional eyes to Mr. Marshall’s face.