Its film review time, so don’t tune in this time out if you want to avoid any spoilers. We deliver in-depth film reviews of:
- The Embassy is in the Building
- Dr Omar’s Gang
- The Babydoll Knight
- Hassan & Marcus
Its film review time, so don’t tune in this time out if you want to avoid any spoilers. We deliver in-depth film reviews of:
Chris is trying to fill a cookbook he’s inexplicably been given a publishing deal to write, so we quickly brainstorm some ideas. We suggest:
Pigs come in all shapes and sizes. They are natures gift that keeps on giving because no matter what happens to a pig, the results are always tasty. The pig is clearly held in such high regard because there are other animals who want to be a pig so badly that they’ve even changed their name to pig.
I bring you to the furry slice of nonsense that is the common guinea pig.
Look at it. That’s not a pig, but it’s called a pig. It’s a rodent with pig ambitions. You have to give it credit for trying because they’ve gone the whole hog (ding!) in getting to this point. Guinea pigs used to look like voles with a bad haircuts, now they’re domesticated and in addition to being a fine way of trapping Dr Zoidberg, they’re a firm favourite with small children.
I recently visited a farm near Skipton that had a fuck-tonne of the little buggers. The guinea pigs I’ve been used to in the past were squealing nervous things that wouldn’t touch you to scratch you and if you tried to get close to them they’d have a heart attack or run away. These farm guinea pigs were so desperate for attention that they were climbing over themselves to get to me. I’m a fairly popular person with both people and animals yet this level of appreciation is almost unheard of.
I spent a good deal of time petting these pigs and wondering if perhaps I have been wrong about guinea pigs all this time. They’re cute and absolutely no threat to me or my family. I could crush them all but would I really want to with cute little faces and lovely eyes like our chap above?
I’m not going to start eating them (I’m looking at you, South America) nor will I be purchasing any in the near future. Consider me a changed man though, one who would be happy to shake a guinea pig’s paw and offer him in for a cuppa and maybe some bacon (or ham) sandwiches.
We talked about forming a supergroup formed only of newsreaders, in the process we discuss:
Reuben recently revealed to me that whenever he hears the song ‘Play that funky music’ by the mostly never heard of band Wild Cherry he imagines Kevin as the lead singer.
Does this mean that the singer sounds like Kevin when he sings or does Kevin have a striking resemblance to Wild Cherry singer Rob Parissi?
We own a microwave. Big deal right, who doesn’t? Ours was far too expensive. I’m not bragging, this isn’t beacuse we wanted a fancy brand microwave oven combo thing from a fancy brand, but because we wanted one that didnt ‘explode when you use the cleaning setting’ (Hotpoint/Whirlpool/Indesit) or ‘frequently burn your arms on the metal posts on the door’ (Siemens/Bosch/AEG)… and also because we had the cheek to try and get a kitchen fitted during a brexity pandemic, and all (some of) the other ones we could have bought were unavailable.
The device itself is excellent, it cooks food the way you’d expect it to and it looks nice in the cupboard above the oven it matches. The problem is that THE DAMN THING NEVER SHUTS UP!!!!1!!1!1!!!!
I would say its safe to say that almost all microwaves (even ones combined into an oveny thing) give some sort of audible alert to let you know its finished. From the humble ding of a bell, to the frankly unnecessary tune of a midi melody. That said, ours makes a little “bee-boop” noise when its finished. Fine. That’s enough, I know you’ve finished. So why does ours insist on beeping every 15 odd seconds until you open the door?!? It’s a microwave, when it stops doing its thing the cooking is no longer happening, not like an oven where leaving the thing you’re cooking in there will cause it to dry up and burn due to residual heat or whatever. The only danger is that the thing I was cooking/warming will go a bit cold. Shut the hell up! Just stop.
I know this sounds like a non-issue, but I often use the microwave whilst cooking to part-cook things, or cook rice before frying etc etc. I don’t always need the thing I’ve microwaved ‘right now’. Its fine for it to sit there for a bit…. STOP SAYING “BEE-BOOP”.
I’ve looked in the settings… twice. I’ve even emailed the customer services team who say it cant be changed, and then checked the settings a third time anyway.
Whatever, queue the derision…
A episode that’s a month late, but guaranteed not to disappoint*, we take a very quick detour from the starting question to discuss:
*Guarantee valid only for residents of care homes and Finland.
In another longer-than-usual episode, chris poses an excellent question about racehorses which leads us down many an interesting path. Its also the catalyst for our first ever ‘Bonus Episode’!
Listen in close as we discuss:
Bonus Episode: Can Donkey Swim in River?
The big question raised in this episode was “can donkeys swim”? Chris found ‘an’ answer online. This is that answer, complete with much giggling.